What on earth is Ceylon Cinnamon?

Ceylon cinnamon, typically known as "true cinnamon," is indigenous to Sri Lanka. As opposed to the greater widespread Cassia cinnamon, Ceylon cinnamon has a delicate, sweet taste and is considered remarkable in top quality and health Added benefits.

• Fragile Flavor: Ceylon cinnamon offers a delicate, sweet flavor, rendering it ideal for both of those sweet and savory dishes.


• Health and fitness Rewards: Rich in antioxidants and anti-inflammatory Houses, it supports overall properly-being.


• Lessen Coumarin Content material: Ceylon cinnamon contains nominal coumarin, a compound present in bigger ranges in Cassia cinnamon, which may be unsafe in large quantities.

Sustainable and Moral Sourcing

At Tea4USA, we've been dedicated to sustainability and moral practices. Our Ceylon cinnamon is sourced from Anverally & Sons, a renowned producer in Sri Lanka with more than one hundred thirty many years of knowledge. They adhere to stringent high-quality standards, such as:

• Reasonable Trade Certification: Guaranteeing reasonable wages and working situations for farmers.


• Natural Farming Procedures: Marketing biodiversity and lowering environmental effect.


• Community Support: Buying community communities by schooling and infrastructure advancement.

By selecting Tea4USA's Ceylon cinnamon, you're supporting these sustainable and moral procedures, contributing for the well-remaining of Sri Lankan farmers as well as their communities.